analysis of food utilisation in restaurants and public houses with particular reference to food waste and fat content.
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analysis of food utilisation in restaurants and public houses with particular reference to food waste and fat content. by Janet Colwill

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Published by The Polytechnic in Huddersfield .
Written in English


Book details:

Edition Notes

ContributionsGreat Britain. Ministry of Agriculture, Fisheries andFood.
ID Numbers
Open LibraryOL20159383M

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